Category: FOOD
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Okinawa based Yappari Steak now in Philippines
Yappari Steak is a popular Okinawa-origin Japanese steakhouse chain that expanded in the Philippines.
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How to Make Homemade Pineapple Juice with Pasteurization
An easy to follow steps in making and pasteurizing your own natural and homemade pineapple juice.
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A Good Grill Cafe and Restaurant Along Tagaytay-Batangas Road
The restaurant is called Golden View Grill Cafe and Restaurant. The signage looks decent and the place itself looks comfortable. It has several parking spaces, probably it can cater to maximum 8 cars, luckily the place is almost empty. I like the facade, it is simple and the country vibe…
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Easy Vegetarian Spicy Tofu Recipe
A modified easy vegetarian spicy tofu recipe using fresh Curry leaves.
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7 Ways To Make Yogurt Taste Better
Yogurt is a staple and has been existing for over 5000 BC and may have originated from Mesopotamia. There are a lot of resources explaining its history and origin but guys, I’m not talking about it today 🙂 Yogurt by the way has many health benefits and these include but not limited to: Provides most…
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Health Benefits of Okra: Why You Should Try It
Okra also referred to as Lady’s Finger, Gumbo or Bhindi is biologically categorized as a fruit although popularly utilized as vegetable. It is a flowering plant with edible seed pods and usually cultivated in warm and tropical climates, in countries like the Philippines.
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BIKO: A Long Shelf Life Recipe
BIKO is a sweet rice cake that is very popular in this country. It is made of glutinous rice, brown sugar and coconut milk. This rice cake is often topped with either latik (coconut curds) or the syrupy caramel-like variant toppings. I am not really a huge fan of Biko and I don’t eat this…
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Exploring Regional Filipino Dishes: The Allure of Lomi Soup
I love to try every regional Filipino dish. When I say regional, I mean cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. I have a penchant for food. During my travels, whether for leisure or work, I make it a point to sample at least one local dish. I hope to share…
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Exploring Manila’s Hidden Food Gems: A Guide to Culture and Cuisine
I have spent my 35 years (oopsss have I just revealed my age?) in Manila yet I cannot say that I’ve explored every nook and cranny of this huge city. I can however say that more or less I can show you around this historical city for cultural immersion and the like. May it be…
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Niceties Of Life 
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